Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish
Gur mixed chawal is a well-loved Indian dish that blends the sweetness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur paired with fluffy rice creates a unique taste that satisfies the senses.
Aam baat hai ki jab hamaar pyaaspoori hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Is mein paani ke siwa phal bhi madadgar hote hain. Tujhe r